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Saint C Pure Coconut Vinegar is made from the sap of flowers of the coconut trees. The sap is allowed to ferment for 8-12 months, naturally turning it into vinegar. Coconut vinegar has a cloudy white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of acidity to salad dressings, marinades, stews, soups, and warm dishes.  

Recommended uses:

🌱 Dipping Sauce 
🌱 Food Seasoning
🌱 Cooking Marinade for Meat and Seafood
🌱
Ingredient for Pickles and Relish

🌱 Ingredient for Sauces